Dry Pantry Idea

Pantry is special closet that is set aside for food storage and is very common to many kitchens regardless of whether these are part of homes or restaurants. Pantries are usually consisting of series of shelves along with the open space for storage of large containers. To list out necessities of your pantry, you can prepare a pantry list. Tips to Make Pantry List can be well acquired around the web along with different ideas and uses. Idea about essentials of a pantry list can be understood from pre-designed pantry lists available on internet.

Dry pantry is used to stock an entire meal that can be made from your pantry or cabinets. Similarly Pantry List Template is also advisable to use. Some suggestions are here in order to be part of your dry panty essentials.

Meal Starters

Through these items, meal can hurriedly be thrown. You should store dried items in glass containers preferably in cool and dark place. These items are:

• Beans, dried
• Pastas: The options are unlimited – tube, macaroni, shaped, long; semolina, wheat, enriched
• Fruits, dried (raisins, currents, dates)
• Rice: brown, white, basmati, arborio, wild – all or as many as you want
• Beans, canned
• Other grains: couscous and bulger are both very healthy and cook up even more quickly than most pastas

Tomatoes

• Tomatoes, canned: whole, diced, crushed. Plain or fire-roasted, or one of each
• Tomato sauce
• Tomatoes, sundried (can also be stored in the refrigerator)
• Tomato paste

Oils and Vinegars

Listed below vinegars are necessary for most of meals. You can add other than listed based on taste allusions. Some options regarding these are:

• Rice vinegar
• Champagne vinegar
• Fruit flavored vinegars

Vinegars essential for every meal are:

• Apple cider vinegar
• Balsamic vinegar
• Red wine vinegar
• White vinegar

Petite or bulky quantities of oil can be stored in refrigerator and smaller amount in your pantry. Cooking oil options are:

• Cooking oil: canola is a great option
• Olive oil: it is important to have lower quality oil for light sautéing and a higher quality for tossing with pastas and making salad dressings
• Other oils: sesame is a great choice for Asian cooking and flavored oils work well for dipping bread

With described above items quick and healthy meal can be on table within minutes.