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Saturday 28 January 2012

Nutritious Vegetables Idea


If you are a vegetarian then you may have found that benefits of being vegetarian are endless. But if you don’t like to eat vegetables, you may not familiarize with benefits of vegetables. It is highly recommended you to add vegetables at least in your weekly meal as these will provide you cluster of benefits. If you are going out for grocery shopping along with different food items, keeping a vegetable grocery list with you will provide you great assistance. You can get enough and useful Tips to Create Vegetarian Grocery List from internet and can get enough idea to start your own.
Eating vegetables from provided vegetables list can provide amazing nutritious benefits for your health. Some of these benefits are:
  • Best option to loose weight
  • Provide healthier structure to bones and teeth
  • 41% lower risk of heart diseases
  • Bestow you with improvement in memory and brain functioning
  • 22% reduced risk of cancers
Here is list of vegetables along with nutritious benefits:
VEGETABLENUTRITIONAL VALUES IN ORDER (considerations)
Arugulacarotenoids, fiber, A,C,K, folate
AsparagusK, folate, C, A, tryptophan, B1, B2
Avocado (fruit)essential fatty acids (fat, glycemic)
Beetsflavonoids, folate, manganese, potassium (glycemic)
Bell pepperscarotenoids, C, A, B6, fiber (pesticides, nightshade)
Bok choycruciferous, A, C, K, B6, folate
Broccolicarotenoids, cruciferous, C, K, A, folate, fiber
Brussels sproutscarotenoids, cruciferous, K, C, folate, A, manganese, fiber
Cabbagecruciferous, K, C, fiber, manganese, B6, folate
Carrotscarotenoids, A, K, C, fiber, potassium (glycemic when cooked)
Cauliflowercruciferous, C, K, folate, fiber, B6
CeleryK, C, potassium, folate, fiber (pesticides)
Collard greenscarotenoids, cruciferous, K, A, C, manganese, fiber, calcium
Corn, yellowA, iron (glycemic)
CucumbersC, molybdenum, A, potassium (wax coating)
Dandelion greenscarotenoids, A, C, E, folate
Eggplantfiber, potassium, manganese (nightshade)
Garlicallicin, manganese, B6, C
Green beansflavonoids, K, C, manganese, A, fiber, potassium, folate
Green peasK, manganese, C, fiber, B1, folate
Kalecarotenoids, flavonoids, cruciferous, K, A, C, manganese, fiber
Leeksmanganese
Mushroomsselenium, B2, copper, B3, tryptophan, B5
Mustard greenscarotenoids, cruciferous, K, A, C, folate, manganese, E
Okracarotenoids, fiber, A, C, K, thiamine, B6
Olivesessential fatty acids (fat, glycemic)
Onionssulfur compounds, flavonoids, chromium, fiber
Parsnipsfiber, C, K, folate (glycemic)
PotatoesC (pesticides, nightshade, glycemic)
Pumpkincarotenoids, A, C, E (glycemic)
Romaine lettucecarotenoids, K, A, C, folate, manganese, chromium (pesticide)
Spinachcarotenoids, K, A, minerals, folate, iron, C, B2, B6, fiber, B1, E
Squash, summermanganese, C, magnesium, A, fiber
Squash, wintercarotenoids, A, C, potassium, fiber
Sweet potatoescarotenoids, A, C, manganese (glycemic)
Swiss chardcarotenoids, K, A, C, manganese, potassium, iron
Tomatoes (fruit)carotenoids, C, A, K, molybdenum, potassium (nightshade)
Turnip greenscarotenoids, cruciferous, K, A, C, folate, manganese, fiber
Watercresscarotenoids, cruciferous, A, C, folate
Yams(glycemic)
Zucchinicarotenoids, C, magnesium, A, fiber

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